How to make Easter Bread

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Fresh yeast (ताज़ी यीस्ट/ ख़मीर )

Cuisine : Fusion

Course : Breads

For more recipes related to Easter Bread checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Subzi Parantha Chicken Stuffed Paranthas Soya Aapams Ajwaini Parantha

Easter Bread

Easter Bread Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Easter Bread Recipe

  • Refined flour (maida) 1½ cups +

  • Fresh yeast 1 tablespoon

  • Castor sugar (caster sugar) 2 teaspoons

  • Salt 1/2 teaspoon

  • Butter 5 tablespoons

  • Mozzarella cheese grated 1/2 cup

  • Mixed fresh herbs 1 1/2 teaspoons

  • Garlic chopped 1 tablespoon

  • Milk for brushi


Step 1

Take yeast in a bowl. Add 1 teaspoon sugar and 2 tablespoons warm water, mix and set aside to activate.

Step 2

Sieve together flour and salt in another bowl. Add remaining sugar and mix well. Make a well in the center, add activated yeast and mix well. Add some water and knead into a dough.

Step 3

Add 2 tablespoons butter and knead into a soft dough. Cover with damp muslin cloth and set aside to prove for 10-15 minutes.

Step 4

Preheat oven to 180° C.

Step 5

Dust the worktop with some flour, transfer the dough and knock back to release excess air.

Step 6

Divide the dough into 4 equal portions and roll them into an oblong shape sheet. Spread some cheese on one side of each sheet and roll it into a log.

Step 7

Place the sheet on the baking tray, stretch the log, turn into a U-shape and place the ends of log alternatively on each other to make a braid. Roll the braid inside to make a circle. Cover with damp muslin cloth and set aside to prove for 5-7 minutes.

Step 8

Take remaining butter in another bowl. Add mixed herbs and garlic and mix well.

Step 9

Brush the proven dough with some milk and butter-garlic mixture. Place the baking tray in preheated oven and bake for 10-15 minutes.

Step 10

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.