Dudhia Kumbh

Ingredients 

• 200 grams bottle gourd, peeled
• 400 grams button mushrooms, quartered
• 2 tablespoons oil
• 1/2 teaspoon cumin seeds
• 2 medium onions, chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 2 tablespoons split Bengal gram (chana dal), soaked
• 2 medium tomatoes
• Salt to taste
• 1/4 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chilli powder
• A few fresh coriander leaves

Method

1. Heat oil in a non stick pan, add cumin seeds and saute till they begin to change colour. Cut bottle gourd into ½ inch pieces.
2. Add onions to the pan and saute till lightly coloured. Add ginger paste, garlic paste and saute for 1 minute. Add Bengal gram and mix. Roughly chop tomatoes and puree them in a mixer.
3. Add bottle gourd and mushrooms to the pan. Add salt and mix well. Add turmeric powder, coriander powder, cumin powder, red chilli powder, mix well and saute for 1 minute.
4. Add ¼ cup water and mix. Cover and cook till the grams and vegetables are almost done. Chop coriander leaves. Add tomato puree and coriander leaves to the pan and mix well.
5. Cover and cook till the grams and vegetables are completely done. Serve hot.

Nutrition Info