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| Main Ingredients | Bombay Duck, Onions |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Dry Fish-Bombay Duck
- 6-8 Bombay Duck cut into small pieces
- 1 cup Onions
- 2 tablespoons Garlic paste
- 1 teaspoon Turmeric powder
- 2 teaspoons Red chilli powder
- to taste Salt
- 5 tablespoons Oil
Method
- Dry roast the bombay ducks. Remove and drain open an absorbant paper.
- Heat oil in a non stick pan add onions, and saute till light brown.
- Add garlic paste, turmeric paste, red chilli powder, salt and saute for a minute. Add bombay ducks to it and cook for a minute. Serve hot.
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