Dry Fish-Bombay Duck A dry dish of Bombay duck. By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Bombay Duck, Onions Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Dry Fish-Bombay Duck 6-8 Bombay Duck cut into small pieces 1 cup Onions 2 tablespoons Garlic paste 1 teaspoon Turmeric powder 2 teaspoons Red chilli powder to taste Salt 5 tablespoons Oil Method Dry roast the bombay ducks. Remove and drain open an absorbant paper. Heat oil in a non stick pan add onions, and saute till light brown. Add garlic paste, turmeric paste, red chilli powder, salt and saute for a minute. Add bombay ducks to it and cook for a minute. Serve hot. #Garlic paste #Oil #Onions #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article