How to make Dilli Aloo Kachalu Chaat -
A famous chaat made of Aloo and Kachalu Dilli Style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Sweet Potato (शक्करकंद)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Dilli Aloo Kachalu Chaat checkout Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Chooda Matar Chickpea And Potato Burger Tiranga Paneer Tikka Bahubali Sandwich
Dilli Aloo Kachalu Chaat Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Dilli Aloo Kachalu Chaat Recipe
Potatoes 1 inch pieces 2 large
Sweet Potato 1 inch pieces 1 large
Lemon juice 2 teaspoons
Salt to taste
Ginger cut into thin strips 1 inch piece
Oil to shallow fry
Sweet date and tamarind chutney 1 tablespoon
Chaat masala 1 teaspoon
Red chilli powder 1/2 teaspoon
Roasted cumin powder 2 teaspoons
Green chillies chopped 2
Fresh coriander leaves 3 tablespoons
Method
Step 1
In a small bowl, add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. Heat sufficient oil on a thick tawa till medium hot.
Step 2
Place the potato pieces and shallow-fry till crisp and golden. Drain and place on an absorbent paper. In the same oil add sweet potato pieces and shallow-fry till crisp and golden. Drain and place on an absorbent paper.
Step 3
Transfer the potatoes and sweet potatoes into a big bowl. Add salt, sweet date and tamarind chutney, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.
Step 4
To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
