How to make Dhal powder -
Dry chutney of chana dal, garlic, red chillies and curry leaves.
This recipe is contributed by Member kirithiga kannan.
Main Ingredients : Split bengal gram, Ghee (घी)
Cuisine : Maharashtrian
Course : Powders
You can also find more Powders recipes like Methkut, Simple Curry Powder, Idli Dosa Chutney Powder, Garam Masala.
Dhal powder Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Dhal powder Recipe
Split bengal gram 1 cup
Ghee 1 teaspoon
Dry red chilies 6
Garlic 6 cloves
Curry leaves a few
Salt to taste
Method
Step 1
Heat ghee in a non-stick pan. Add chana dal, red chillies, garlic and curry leaves and saute for few minutes.
Step 2
Remove and set aside to cool. Grind the mixture with salt to a fine powder. Store the powder in airtight containers. Serve with steamed rice.
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