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| Main Ingredients | Split bengal gram, Ghee |
| Cuisine | Maharashtrian |
| Course | Powders |
| Prep Time | 0-5 minutes |
| Cook time | 0-5 minutes |
| Serve | 200 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Dhal powder
- 1 cup Split bengal gram
- 1 teaspoon Ghee
- 6 Dry red chilies
- 6 cloves Garlic
- a few Curry leaves
- to taste Salt
Method
- Heat ghee in a non-stick pan. Add chana dal, red chillies, garlic and curry leaves and saute for few minutes.
- Remove and set aside to cool.
- Grind the mixture with salt to a fine powder. Store the powder in airtight containers
- Serve with steamed rice.
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