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Dhal powder

Dry chutney of chana dal, garlic, red chillies and curry leaves.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Split bengal gram, Ghee
Cuisine Maharashtrian
Course Powders
Prep Time 0-5 minutes
Cook time 0-5 minutes
Serve 200
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Dhal powder

  • 1 cup Split bengal gram
  • 1 teaspoon Ghee
  • 6 Dry red chilies
  • 6 cloves Garlic
  • a few Curry leaves
  • to taste Salt

Method

  1. Heat ghee in a non-stick pan. Add chana dal, red chillies, garlic and curry leaves and saute for few minutes.
  2. Remove and set aside to cool.
  3. Grind the mixture with salt to a fine powder. Store the powder in airtight containers
  4. Serve with steamed rice.
#Curry leaves #Dry red chilies #Garlic #Ghee #Salt
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