New Update
/sanjeev-kapoor/media/post_banners/88c4be0c03411a54c97d7057796c3637fafa7f4651fa5075502c22cd8a25e3c3.jpg)
Main Ingredients | Dates, Rabdi |
Cuisine | Indian |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Date and Nut Parcels with Rabdi
- 8-10 Dates seeded and roughly chopped
- as required Rabdi
- as required Dough for gujiya
- as required Dry fruits mixed
- for deep-frying Oil for drizzling +
- to sprinkle Sugar syrup
- to sprinkle saffron strands
- as required Pistachios sliced
- for garnishing Rose petals
Method
- Take dates in a bowl. Add mixed dry fruits and mix well.
- Divide the dough into equal portions, drizzle some oil on top, roll them out to thin sheets and cut into squares with a 3 inch square cookie cutter.
- Heat sufficient oil in a kadai.
- Put some date-dry fruits mixture in the center of ½ of squares, cover with remaining squares and press the edges to seal. These are parcels.
- Deep-fry the parcels till golden and crisp. Drain on an absorbent paper.
- Put some rabdi in a serving platter and place parcels on top. Drizzle some sugar syrup, sprinkle some saffron and pistachios on top.
- Serve immediately garnished with rose petals.
Advertisment