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Main Ingredients | Paneer (cottage cheese), Refined flour (maida) |
Cuisine | Denmark |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Danish Cheese Balls
- ½ cup Paneer (cottage cheese) grated
- 1 tablespoon Refined flour (maida)
- for deep-frying Oil
- ¼ cup Dill leaves (suva)
- 1-2 Green chillies finely chopped
- 1 tablespoon Garlic chopped
- to taste Salt
Method
- Heat sufficient oil in a deep pan.
- Take cottage cheese in a bowl, add refined flour, dill leaves, green chillies, garlic and salt and mix well. Divide the mixture into equal portions and shape them into balls.
- Deep-fry cheese balls in hot oil till golden and crisp. Drain on absorbent paper.
- Serve hot.
Nutrition Info
Calories | 550 |
Carbohydrates | 8.7 |
Protein | 15.7 |
Fat | 50.3 |
Other Fiber | Calcium- 233.8mg |
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