Danish Cheese Balls

Paneer, fresh dill leaves, chillies, garlic, flour and salt are all you need to make these delicious Danish cheese balls. Soft inside and crisp outside these fried paneer balls are quite addictive. This is a Sanjeev Kapoor exclusive recipe.

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Danish Cheese Balls

Main Ingredients Paneer (cottage cheese), Refined flour (maida)
Cuisine Denmark
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Danish Cheese Balls

  • ½ cup Paneer (cottage cheese) grated
  • 1 tablespoon Refined flour (maida)
  • for deep-frying Oil
  • ¼ cup Dill leaves (suva)
  • 1-2 Green chillies finely chopped
  • 1 tablespoon Garlic chopped
  • to taste Salt


  1. Heat sufficient oil in a deep pan.
  2. Take cottage cheese in a bowl, add refined flour, dill leaves, green chillies, garlic and salt and mix well. Divide the mixture into equal portions and shape them into balls.
  3. Deep-fry cheese balls in hot oil till golden and crisp. Drain on absorbent paper.
  4. Serve hot.

Nutrition Info

Calories 550
Carbohydrates 8.7
Protein 15.7
Fat 50.3
Other Fiber Calcium- 233.8mg