Dalimbi Narli Bhaat

Ingredients list for Dalimbi Narli Bhaat

• 1 1/2 cups Rice
• 3/4 cup Val
• 1/2 cup Scraped coconut
• 3 tablespoons Ghee
• 6-8 Curry leaves
• 1 medium Onion sliced
• to taste Salt
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 tablespoon Goda masala
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 tablespoon Jaggery (gur) grated
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Soak the vaal beans in water overnight. Drain and tie up in a muslin cloth. Keep in a warm dark place till they sprout. Peel and use. Soak rice in three cups of water for ten minutes. Drain and keep aside.
2. Heat ghee in a thick-bottomed vessel, add curry leaves and fry till it begins to change colour. Add sliced onion and sauté for a minute. Add rice and sauté on low heat for two minutes.
3. Add three cups of water, vaal and salt and cover and cook on low heat till half done. Add coriander powder, cumin powder, Goda masala, red chilli powder, turmeric powder and jaggery.
4. Stir gently and continue to cook till almost done. Add scraped coconut and chopped coriander leaves. Stir, cover and cook for another two minutes. Serve hot.

Nutrition Info