Dahi Shorba

Ingredients

• 1 cup Yogurt
• 2 teaspoons Carrots
• 1-2 Green chillies chopped
• 1 inch piece Ginger
• 1/4 teaspoon Sugar
• to taste Salt
• 2 teaspoons Pure ghee
• 1 teaspoon Cumin seeds
• 1 medium Carrot chopped
• 4-6 French beans chopped
• 1 medium Green capsicum chopped
• 5-6 florets Cauliflower chopped
• 2 tablespoons Green peas shelled

Method

1. Grind green chillies and ginger to a fine paste. Whisk yogurt with three cups water.
2. Add besan, green chilli-ginger paste, sugar and salt and blend well.
3. Heat desi ghee in a thick-bottomed vessel, add cumin seeds and stir-fry until it changes colour.
4. Add chopped carrot, French beans, capsicum, cauliflower and green peas. Stir well and sauté vegetables for two to three minutes.
5. Stir in the yogurt mixture, bring to a boil, reduce heat and simmer for eight to ten minutes or until it thickens to a soup consistency. Adjust seasoning and serve hot.

Nutrition Info