Dahi Shorba

Dahi Shorba, is a tangy and aromatic flavors of Dahi Shorba as a delightful addition to your Indian cuisine repertoire! This is a Sanjeev Kapoor exclusive recipe.

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Dahi Shorba

Main Ingredients Yogurt, Carrots
Cuisine Indian
Course Soups
Prep Time 5-10 minutes
Cook time 10-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg


  • 1 cup Yogurt
  • 2 teaspoons Carrots
  • 1-2 Green chillies chopped
  • 1 inch piece Ginger
  • 1/4 teaspoon Sugar
  • to taste Salt
  • 2 teaspoons Pure ghee
  • 1 teaspoon Cumin seeds
  • 1 medium Carrot chopped
  • 4-6 French beans chopped
  • 1 medium Green capsicum chopped
  • 5-6 florets Cauliflower chopped
  • 2 tablespoons Green peas shelled


  1. Grind green chillies and ginger to a fine paste. Whisk yogurt with three cups water.
  2. Add besan, green chilli-ginger paste, sugar and salt and blend well.
  3. Heat desi ghee in a thick-bottomed vessel, add cumin seeds and stir-fry until it changes colour.
  4. Add chopped carrot, French beans, capsicum, cauliflower and green peas. Stir well and sauté vegetables for two to three minutes.
  5. Stir in the yogurt mixture, bring to a boil, reduce heat and simmer for eight to ten minutes or until it thickens to a soup consistency. Adjust seasoning and serve hot.

Nutrition Info

Calories 298.45
Carbohydrates 25.98
Protein 10.605
Fat 16.91
Other Fiber 2.97