Cucumber Dip With Pita Bread

Ingredients 

• 2 pita bread
• 400 grams yogurt
• 2 medium cucumbers, peeled and grated
• 2 teaspoons mayonnaise
• Salt to taste
• 1 teaspoon sugar
• 1 teaspoon mustard powder
• 1 teaspoon green chilli minced

Method

1. Tie up yogurt in a muslin cloth for an hour, preferably in the refrigerator.
2. Gently squeeze the grated cucumber to extract some juice. Whisk hung yogurt to remove lumps.
3. Add mayonnaise, salt, sugar, mustard powder and minced green chilli. Mix in the grated cucumbers.
4. Place in the refrigerator to chill well. Cut pita breads lengthwise into finger sized pieces at least one inch wide. Serve with chilled cucumber dip.

Nutrition Info