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| Main Ingredients | Pita bread, Yogurt |
| Cuisine | Goan |
| Course | Snacks and Starters |
| Prep Time | 1.30-2 hours |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 pita bread
- 400 grams yogurt
- 2 medium cucumbers, peeled and grated
- 2 teaspoons mayonnaise
- Salt to taste
- 1 teaspoon sugar
- 1 teaspoon mustard powder
- 1 teaspoon green chilli minced
Method
- Tie up yogurt in a muslin cloth for an hour, preferably in the refrigerator.
- Gently squeeze the grated cucumber to extract some juice. Whisk hung yogurt to remove lumps.
- Add mayonnaise, salt, sugar, mustard powder and minced green chilli. Mix in the grated cucumbers.
- Place in the refrigerator to chill well. Cut pita breads lengthwise into finger sized pieces at least one inch wide. Serve with chilled cucumber dip.
Nutrition Info
| Calories | 948 |
| Carbohydrates | 138.4 |
| Protein | 31.6 |
| Fat | 29.8 |
| Other Fiber | Niacin- 2.6mg |
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