How to make Cucumber Achaar -
Spicy pickle made with cucumbers.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Cucumber (खीरा), Red chilli powder (लाल मिर्च पावडर )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Cucumber Achaar checkout Cucumber Chutney, Pickled Cucumber-Cook Smart. You can also find more Pickles, Jams and Chutneys recipes like Venkaya Thovaiyal Borar Achar Gongura Pachadi Tendli Pickle - SK Khazana
Cucumber Achaar Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Cucumber Achaar Recipe
Cucumber peeled and chopped 2 medium
Red chilli powder 4 teaspoon
Salt to taste
Mustard seeds 2 teaspoon
Fenugreek seeds (methi dana) 1 teaspoon
Oil 2 teaspoon
Method
Step 1
In a bowl mix together cucumber and red chilli powder. Mix well and set aside.
Step 2
In a blender; blend together mustard seeds and fenugreek seeds with two teaspoons water.
Step 3
Heat oil in a non stick pan, Add the ground paste and cook for a minute. Add the mixture to the cucumber and mix well. Store in air tight containers.
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