Crunchy Mustard Chicken With each crunchy bite of this delightful chicken you get a burst of mustard. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Jun 2016 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Refined flour (maida) Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Crunchy Mustard Chicken 400 grams Boneless chicken breasts 2 tablespoons Refined flour (maida) Mustard paste to taste Crushed black peppercorns to taste Salt ¼ teaspoon Red chilli flakes 1 teaspoon Garlic cloves finely chopped ½ cup Corn flakes ½ cup Bread crumbs 2 Eggs 1 tablespoon Tomato ketchup to deep fry Oil Method Cut the chicken breast into thin slices and place in a bowl. Add salt, crushed black pepper, red chilli flakes, garlic and half the mustard paste and mix well. Keep aside to marinate for ten to fifteen minutes. For the coating, crush corn flakes in a mixer jar and transfer into a plate. Add refined flour, bread crumbs, salt, black pepper and chilli flakes and mix well. Break eggs in a bowl and whisk. Add salt, a pinch of crushed black pepper and 1 teaspoon water and whisk well. Dip the marinated chicken pieces the eggs, roll in cornflakes-breadcrumbs mixture and dust off the excess flour. Deep fry the chicken in hot oil till golden brown and crisp. Drain the chicken on absorbent paper and transfer into a serving plate. Serve hot with dip. #Boneless chicken breasts #Bread crumbs #Corn flakes #Crushed black peppercorns #Eggs #Garlic cloves #Mustard paste #Oil #Red chilli flakes #Refined flour (maida) #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article