How to make Crunchy Mustard Chicken -

With each crunchy bite of this delightful chicken you get a burst of mustard.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters


Crunchy Mustard Chicken

Crunchy Mustard Chicken Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crunchy Mustard Chicken Recipe

  • Boneless chicken breasts 400 grams

  • Refined flour (maida) 2 tablespoons

  • Mustard paste

  • Crushed black peppercorns to taste

  • Salt to taste

  • Red chilli flakes ¼ teaspoon

  • Garlic cloves finely chopped 1 teaspoon

  • Corn flakes ½ cup

  • Bread crumbs ½ cup

  • Eggs 2

  • Tomato ketchup 1 tablespoon

  • Oil to deep fry

Method

Step 1

Cut the chicken breast into thin slices and place in a bowl.

Step 2

Add salt, crushed black pepper, red chilli flakes, garlic and half the mustard paste and mix well. Keep aside to marinate for ten to fifteen minutes.

Step 3

For the coating, crush corn flakes in a mixer jar and transfer into a plate. Add refined flour, bread crumbs, salt, black pepper and chilli flakes and mix well.

Step 4

Break eggs in a bowl and whisk. Add salt, a pinch of crushed black pepper and 1 teaspoon water and whisk well.

Step 5

Dip the marinated chicken pieces the eggs, roll in cornflakes-breadcrumbs mixture and dust off the excess flour.

Step 6

Deep fry the chicken in hot oil till golden brown and crisp.

Step 7

Drain the chicken on absorbent paper and transfer into a serving plate.

Step 8

Serve hot with dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.