Crispy fried fish

Ingredients list for Crispy fried fish

• 10-12 Bombay Duck
• to taste Rice Flour
• 1 tablespoon Red chilli powder
• 2 tablespoons Lemon juice
• 2 tablespoons Ginger-garlic paste
• 1 cup Rice flour
• 1/2 cup Semolina (rawa/suji)
• to deep fry Oil

Method

1. Clean the fish fillets and keep them under weight so that the excess moisture is drained out.
2. Add salt, red chilli powder, lemon juice, ginger garlic paste and keep aside for twenty minutes.
3. Mix rice flour and semolina and spread on a plate.
4. Roll the fillet in rice flour-semolina mixture.
5. Heat oil in a kadai. Deep fry the fish on medium heat till golden brown and crisp.
6. Drain on an absorbent paper and serve hot.