Crispy Hash Browns

Ingredients list for Crispy Hash Browns

• 2-3 Raw bananas peeled, parboiled and grated
• for greasing Oil for deep-frying +
• to taste Salt
• 1 teaspoon Red chilli powder
• to taste Crushed black peppercorns
• 2 tablespoons Cornflour/ corn starch
• 2 tablespoons Refined flour (maida)
• to serve Tomato ketchup
• for garnishing Parsley

Method

1. Heat sufficient oil in a pan.
2. Take bananas in a bowl. Add salt, chilli powder, crushed peppercorns, cornflour and refined flour and mix. Add 2 tablespoons water and mix well.
3. Grease a plastic sheet with some oil, put some banana portion on one side, cover and lightly flatten to make a semi-thick sheet. Cut into rectangles. Similarly, prepare with remaining mixture.
4. Deep-fry the rectangles in hot oil till golden and crisp. Drain on absorbent paper.
5. Serve hot with tomato ketchup garnished with parsley sprig.