Crispy Hash Browns

These hash browns can be enjoyed by the Jains since there are no potatoes in this. This is a Sanjeev Kapoor exclusive recipe.

New Update
Crispy Hash Browns
Main Ingredients Raw bananas, Oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Crispy Hash Browns

  • 2-3 Raw bananas peeled, parboiled and grated
  • for greasing Oil for deep-frying +
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • to taste Crushed black peppercorns
  • 2 tablespoons Cornflour/ corn starch
  • 2 tablespoons Refined flour (maida)
  • to serve Tomato ketchup
  • for garnishing Parsley


  1. Heat sufficient oil in a pan.
  2. Take bananas in a bowl. Add salt, chilli powder, crushed peppercorns, cornflour and refined flour and mix. Add 2 tablespoons water and mix well.
  3. Grease a plastic sheet with some oil, put some banana portion on one side, cover and lightly flatten to make a semi-thick sheet. Cut into rectangles. Similarly, prepare with remaining mixture.
  4. Deep-fry the rectangles in hot oil till golden and crisp. Drain on absorbent paper.
  5. Serve hot with tomato ketchup garnished with parsley sprig.