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| Main Ingredients | Purple Yam, Ghee |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- ½ kilogram purple yam
- Ghee to deep fry
- Salt to taste
- ½ teaspoon white pepper powder
- 1 teaspoon lemon juice
Method
- Peel, wash and cut yams into half inch thick slices. Steam the yam slices for ten to fifteen minutes or till almost done. Cool and gently press each slice between your palms to flatten slightly.
- Heat sufficient ghee in a kadai and deep-fry on medium heat till golden and crisp. Drain onto an absorbent paper.
- Transfer onto a serving dish, sprinkle salt, white pepper powder, a little lemon juice and serve hot.
Nutrition Info
| Calories | 918 |
| Carbohydrates | 130.5 |
| Protein | 7.1 |
| Fat | 40.5 |
| Other Fiber | Fiber- 21gm |
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