New Update
/sanjeev-kapoor/media/post_banners/6512cefb47c404cdf415b3b3dc325587145cc4ac33f03de5505c96f77458e156.jpg)
| Main Ingredients | Prawns, Fresh coconut |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Crispy Fried Prawns with Coconut
- 16-20 Prawns shelled and deveined with tails intact
- 1 cup Fresh coconut
- to deep fry Oil
- 15-20 curry leaves
- 3 tablespoons refined flour (maida)
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 Egg
- to taste Salt
- 1¼ teaspoon red chilli powder
- Juice of 1 lemon
Method
1. Chop curry leaves and put them into a bowl. Add 2 tbsps refined flour, ginger paste, garlic paste, egg and mix well till smooth. Add salt and 1 tsp red chilli powder and mix again. Add the juice of 1 lemon and mix well.
2. Slit the prawns from centre and put them into the masala paste and mix well. Set aside to marinate for ½ hour.
3. Heat sufficient oil in a kadai.
4. Spread grated coconut in a plate, add 1 tbsp refined flour, salt and ¼ tsp red chilli powder and mix well.
5. Roll each prawn in this mixture and slide into hot oil. Deep fry till golden and crisp. Drain on absorbent paper.
6. Arrange them on a serving plate and serve hot.
Nutrition Info
| Calories | 1135 |
| Carbohydrates | 30.2 |
| Protein | 70.5 |
| Fat | 81.3 |
| Other Fiber | Iron- 19.1 |
Advertisment
