Crispy Fried Prawns with Coconut Marinated prawns wrapped in grated coconut and deep fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jan 2014 in Recipes Course New Update Main Ingredients Prawns, Fresh coconut Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Crispy Fried Prawns with Coconut 16-20 Prawns shelled and deveined with tails intact 1 cup Fresh coconut to deep fry Oil 15-20 curry leaves 3 tablespoons refined flour (maida) 1 tablespoon ginger paste 1 tablespoon garlic paste 1 Egg to taste Salt 1¼ teaspoon red chilli powder Juice of 1 lemon Method 1. Chop curry leaves and put them into a bowl. Add 2 tbsps refined flour, ginger paste, garlic paste, egg and mix well till smooth. Add salt and 1 tsp red chilli powder and mix again. Add the juice of 1 lemon and mix well. 2. Slit the prawns from centre and put them into the masala paste and mix well. Set aside to marinate for ½ hour. 3. Heat sufficient oil in a kadai. 4. Spread grated coconut in a plate, add 1 tbsp refined flour, salt and ¼ tsp red chilli powder and mix well. 5. Roll each prawn in this mixture and slide into hot oil. Deep fry till golden and crisp. Drain on absorbent paper. 6. Arrange them on a serving plate and serve hot. Nutrition Info Calories 1135 Carbohydrates 30.2 Protein 70.5 Fat 81.3 Other Fiber Iron- 19.1 #Egg #Fresh coconut #Juice of 1 lemon #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article