How to make Crispy Chicken With Lemon And Olives -
Crisp fried chicken served with lemon and olive mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Lemons (नींबु)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Crispy Chicken With Lemon And Olives checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Pani Puri With Aamras Paprika Potato Masala Peanuts Kathal Ke Shaami
Crispy Chicken With Lemon And Olives Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Crispy Chicken With Lemon And Olives Recipe
Chicken with bone 4
Lemons grated 1 teaspoon
Lemon juice 4 tablespoons
Garlic crushed 2 cloves
Refined flour (maida) 3 tablespoons
Cornflour/ corn starch 1/4 cup
Eggs 2
Salt to taste
Bread crumbs as required
Dry thyme 2 teaspoons
Olive oil 5 tablespoons
Black olives seeded 3/4 cup
Tomatoes sliced 6 medium
White vinegar 1 tablespoon
Method
Step 1
Combine chicken breasts with lemon rind, two tablespoon lemon juice and garlic in a medium sized bowl. Cover and let it marinate in the refrigerator for three to four hours.
Step 2
Drain chicken and pat dry with absorbent paper. Combine refined flour with corn flour and beat in eggs to make a batter. Add salt to taste, white pepper powder and thyme. Dip each chicken breast in this batter and the roll in breadcrumbs so that each breast is coated lavishly.
Step 3
Heat olive oil in a nonstick pan and sear chicken breasts on both sides. Place on baking tray and bake at 180 ºC for fifteen minutes or until just tender. To make lemon olive mixture, heat oil and sauté garlic. Add olives, tomatoes and stir gently until just warmed through. Add vinegar and two tablespoon lemon juice and remove from heat.
Step 4
Serve chicken with warm lemon olive mixture.
Nutrition Info
Calories : 1835 Kcal
Carbohydrates : 156 gm
Protein : 73.4 gm
Fat : 102.5 gm
Other : Fiber- 17.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
