Crispy Chicken Sandwich

Ingredients 

• 4 boneless chicken breasts
• 8 white bread slices
• ¾ teaspoon onion powder
• ¼ teaspoon paprika powder
• Crushed black peppercorn to taste
• 1 tablespoon garlic paste
• Salt to taste 
• 1 tablespoon refined flour
• A few fresh thyme leaves
• 1 egg white
• Dried breadcrumbs as required
• Butter for basting
• Lettuce leaves as required
• Mayonnaise for drizzling
• Tomato slices as required
• Salad to serve
• Chips to serve
• Periperi sauce to serve

Method

1. Cut the chicken into thin horizontal slices and transfer into a large bowl. Add onion powder, paprika, crushed black peppercorns, garlic paste, salt, refined flour,
   thyme leaves and egg white and mix well.
2. Take dried breadcrumbs on a plate roll the chicken in it and set aside.
3. Heat sufficient oil in a kadai, slide in the chicken pieces, a few at a time, and deep fry till golden brown and crisp. Drain on absorbent paper.
4. Trim the edges of the bread slices and apply butter on both slices. Place a few lettuce leaves and 3-4 fried chicken pieces and drizzle mayonnaise on top.
5. Place a few tomato slices and sprinkle salt and crushed black peppercorns on top. Cover with another slice of bread with the butter side facing down.
6. Serve immediately with salad, chips and periperi sauce.