Crispy Chicken-Cook Smart

Ingredients list for Crispy Chicken-Cook Smart

• 400 grams Boneless chicken cut into very thin strips
• to deep fry Oil
• 4 teaspoons Refined flour (maida)
• to taste Salt
• 2 teaspoons Cornflour
• 1 Medium onion
• 1 Medium green capsicum cut into thin strips
• 1 Medium red capsicum cut into thin strips
• 4 Green chillies thinly sliced vertically
• 1 teaspoon Green chilli sauce

Method

1. Heat sufficient oil in a wok.
2. Take chicken strips in a bowl. Add refined flour, salt and cornflour and mix gently with your hand. Make sure that the chicken strips do not stick to one another.
3. Deep-fry chicken strips in hot oil till golden and crisp.
4. Halve the onion and slice both halves horizontally.
5. Take 4 teaspoons oil from the wok and add to another non-stick wok and heat.
6. Add onion to the oil in the second wok and saute. Add green and red capsicum strips and saute well.
7. Drain the chicken and add to the onion in the other wok. . Add green chillies, green chilli sauce and salt. Mix well and cook for a minute.
8. Serve hot.