How to make Crisp Calamari -

Squid pieces dipped in egg wash, rolled in breadcrumbs and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Squids (स्क्विड ), Refined Flour

Cuisine : Spanish, Italian

Course : Snacks and Starters

For more recipes related to Crisp Calamari checkout Spicy Stir Fried Squids, Stuffed Squid Rings, Squid Koliwada, Fried Calamari . You can also find more Snacks and Starters recipes like Keema Roll Sattu ki Kachori Kurmura Chiwda Chicken Keema Mutter

Crisp Calamari

Crisp Calamari Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crisp Calamari Recipe

  • Squids 3 medium

  • Refined Flour 1 cup

  • Bread crumbs 1 cup

  • Salt to taste

  • White pepper powder 1 teaspoon

  • Garlic Powder 1 tablespoon

  • Egg 2

  • Fresh parsley a few

  • Oil to deep fry

  • Lemon 2


Step 1

Wash and clean squids, pat them dry. Cut squids into one-centimeter thick pieces. Mix refined flour, breadcrumbs, salt, white pepper powder and garlic powder well. Break eggs in a bowl and lightly whisk them.

Step 2

Clean, wash and chop the parsley. Heat sufficient oil in a large frying pan. Deep-fry the chopped parsley. Drain and keep aside. Dip squid pieces in beaten eggs, remove and roll in the flour and breadcrumb mixture.

Step 3

Make sure that the squid pieces are evenly coated and pat away any excess. Deep-fry till golden in colour and crisp.

Step 4

Drain and serve with lemon wedges and fried fresh parsley.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.