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Creamy Chicken Casserole

Boneless chicken cooked with mushrooms, Dijon mustard and cheese . This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Non Veg
New Update
Creamy Chicken Casserole

Main Ingredients Boneless chicken, Processed cheese
Cuisine Fusion
Course Main Course Chicken
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Creamy Chicken Casserole

  • 450 grams Boneless chicken cut into 1 inch cubes
  • 1 cup Processed cheese grated
  • 2 tablespoons Oil
  • 1 medium Onion finely chopped
  • 8-10 Button mushrooms sliced
  • 1½ teaspoons Dijon mustard
  • ½ cup Chicken stock
  • to taste Salt

Method

  1. Preheat oven to 180ºC.
  2. Heat oil in a non-stick pan. Add onion and sauté well.
  3. Add chicken, mix and cook for 3 minutes. Add mushrooms, mix and cook for 2 minutes.
  4. Add mustard, mix well and cook. Add chicken stock and salt, mix and cook till semi-dry.
  5. Transfer the mixture into a glass baking dish and top with cheese. Place the dish in the preheated oven and bake for 8-10 minutes.
  6. Serve hot.
#Boneless chicken #Onion #Oil #Salt #Dijon mustard #Chicken stock #Button mushrooms #Processed cheese
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