Cranberry Pickle

Ingredients list for Cranberry Pickle

• 450 grams Cranberries cut into 2
• 7 teaspoons Mustard seeds
• 10-15 Dry red chilies
• 1 tablespoon Turmeric powder
• 1 teaspoon Asafoetida
• 6-8 Green chillies slit
• 1 tablespoon Oil

Method

1. Store the cranberries in airtight containers for three to four days or until tender.
2. Grind six teaspoons mustard seeds, dry red chillies, turmeric powder and half teaspoon hing to a fine powder.
3. Grind the green chillies coarsely and mix them with the spice powder. Add it to the cranberries and mix them.
4. Heat oil in a non-stick pan. Add remaining mustard seeds and hing and saute till the seeds splutter.
5. Add it to the cranberries and mix well. Store in airtight containers and use.