How to make Cranberry Pickle -

Cranberries mixed with typical Indian pickle masala and tempered.

Sanjeev Kapoor

This recipe is contributed by Member Neela Prasad.

Main Ingredients : Cranberries (क्रैनबेरी), Mustard seeds (राई)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

You can also find more Pickles, Jams and Chutneys recipes like Pickled Cucumbers Whole Green Chilli Pickle Spinach and Avocado Dip Beetroot Hummus

Cranberry Pickle

Cranberry Pickle Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cranberry Pickle Recipe

  • Cranberries cut into 2 450 grams

  • Mustard seeds 7 teaspoons

  • Dry red chilies 10-15

  • Turmeric powder 1 tablespoon

  • Asafoetida 1 teaspoon

  • Green chillies slit 6-8

  • Oil 1 tablespoon


Step 1

Store the cranberries in airtight containers for three to four days or until tender.

Step 2

Grind six teaspoons mustard seeds, dry red chillies, turmeric powder and half teaspoon hing to a fine powder.

Step 3

Grind the green chillies coarsely and mix them with the spice powder. Add it to the cranberries and mix them.

Step 4

Heat oil in a non-stick pan. Add remaining mustard seeds and hing and saute till the seeds splutter.

Step 5

Add it to the cranberries and mix well. Store in airtight containers and use.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.