How to make Cranberry Pickle -
Cranberries mixed with typical Indian pickle masala and tempered.
This recipe is contributed by Member Neela Prasad.
Main Ingredients : Cranberries (क्रैनबेरी), Mustard seeds (राई)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Pickled Cucumbers Whole Green Chilli Pickle Spinach and Avocado Dip Beetroot Hummus
Cranberry Pickle Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cranberry Pickle Recipe
Cranberries cut into 2 450 grams
Mustard seeds 7 teaspoons
Dry red chilies 10-15
Turmeric powder 1 tablespoon
Asafoetida 1 teaspoon
Green chillies slit 6-8
Oil 1 tablespoon
Method
Step 1
Store the cranberries in airtight containers for three to four days or until tender.
Step 2
Grind six teaspoons mustard seeds, dry red chillies, turmeric powder and half teaspoon hing to a fine powder.
Step 3
Grind the green chillies coarsely and mix them with the spice powder. Add it to the cranberries and mix them.
Step 4
Heat oil in a non-stick pan. Add remaining mustard seeds and hing and saute till the seeds splutter.
Step 5
Add it to the cranberries and mix well. Store in airtight containers and use.
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