Crab Cakes

Ingredients list for Crab Cakes

• 6 tablespoons Crab Meat tinned
• 4 Brown Bread Slices
• 2 tablespoons Onion,chopped
• 1 1/2 tablespoons Pickled gherkin chopped
• 2 tablespoons Mayonnaise
• to taste Salt
• to taste Black pepper powder
• 1 tablespoon Parsley finely chopped
• 1 1/2 tablespoons Refined flour (maida)
• 1 Egg
• for brushing Oil

Method

1. Halve brown bread slices and place in a blender jar. Crush to make breadcrumbs.Put onion, gherkin, crab meat, mayonnaise, salt, pepper powder, parsley, ¼ of the bread crumbs, refined flour and egg in a bowl and mix well.
2. Spread remaining breadcrumbs on a plate. Divide crab mixture into large portions and shape them into cakes. Coat well with breadcrumbs and refrigerate for 10-15 minutes.
3. Brush the tray in the air fryer with little oil and place crab cakes on it. Drizzle some oil on top and fit tray into the air fryer.
4. Fry crab cakes at 200°C for 2 minutes. Reduce temperature to 180°C and fry for 10 minutes. Serve hot with tomato ketchup.

Nutrition Info