Crab Cakes

Crabmeat mixed with brown breadcrumbs, mayonnaise , onion, pickled gherkins and seasoning and fired in an air fryer. This recipe is from FoodFood TV channel

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Crab Cakes
Main Ingredients Crab Meat, Brown Bread Slices
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Crab Cakes

  • 6 tablespoons Crab Meat tinned
  • 4 Brown Bread Slices
  • 2 tablespoons Onion,chopped
  • 1 1/2 tablespoons Pickled gherkin chopped
  • 2 tablespoons Mayonnaise
  • to taste Salt
  • to taste Black pepper powder
  • 1 tablespoon Parsley finely chopped
  • 1 1/2 tablespoons Refined flour (maida)
  • 1 Egg
  • for brushing Oil


  1. Halve brown bread slices and place in a blender jar. Crush to make breadcrumbs.Put onion, gherkin, crab meat, mayonnaise, salt, pepper powder, parsley, ¼ of the bread crumbs, refined flour and egg in a bowl and mix well.
  2. Spread remaining breadcrumbs on a plate. Divide crab mixture into large portions and shape them into cakes. Coat well with breadcrumbs and refrigerate for 10-15 minutes.
  3. Brush the tray in the air fryer with little oil and place crab cakes on it. Drizzle some oil on top and fit tray into the air fryer.
  4. Fry crab cakes at 200°C for 2 minutes. Reduce temperature to 180°C and fry for 10 minutes. Serve hot with tomato ketchup.

Nutrition Info

Calories 2425
Carbohydrates 187
Protein 43.1
Fat 167.7
Other Fiber Iron-54.4mg