Cottage Cheese And Parmesan Steak With Papaya Sals

Ingredients list for Cottage Cheese And Parmesan Steak With Papaya Sals

• 100 grams Cottage cheese (paneer)
• 40 grams Parmesan cheese
• 1 teaspoon Fried garlic
• few sprigs Fresh thyme
• Semolina for coating
• Olive oil for roasting
• Fresh coriander leaves for garnishing
• Papaya salsa
• 1 medium Papaya peeled and cut into dices
• 1 medium Onion finely chopped
• 2-3 Basil leaves shredded
• 1 small Red capsicum seeded and finely chopped
• 1 small Yellow capsicum seeded and finely chopped
• 1 small Green capsicum seeded and finely chopped
• 1-2 Green chillies finely chopped
• 1 tablespoon Olive oil
• 1 1/2 tablespoons Balsamic vinegar
• 1 tablespoon Honey
• 1 teaspoon Cumin powder
• to taste Sea salt

Method

1. Crumble cottage cheese into small bits with your fingers and add the Parmesan cheese to it. Add fried garlic and few thyme leaves and mix well. Divide the mixture into equal portions and shape them into small balls. Flatten them to make steaks.
2. Spread semolina on a plate. Coat the steaks in it and set aside.
3. Heat olive oil in a non-stick pan. Place the steaks on it and roast till both sides turn golden and crisp.
4. To make papaya salsa, combine olive oil, balsamic vinegar, honey, cumin powder and sea salt in a bowl and mix well. Add papaya, onion, basil leaves, red, yellow and green capsicums and green chillies and mix well.
5. Place steaks on a serving plate, garish with coriander leaves and serve hot with papaya salsa.