How to make Cornflakes French Toast-Cook Smart -
Cornflakes give these French toasts a wonderful crunch on the outside while soft inside
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cornflakes, Brown bread slices (ब्राउन ब्रेड स्लाइस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cornflakes French Toast-Cook Smart checkout Spicy Breakfast Cereal Mix, Cornflakes French Toast, Cereal Bhel. You can also find more Snacks and Starters recipes like Khandvi-SK Khazana Lemon Banana Walnut Cake Corn Tomato Bharta on Toast Fluffy Omelette
Cornflakes French Toast-Cook Smart Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cornflakes French Toast-Cook Smart Recipe
Cornflakes 2 cups
Brown bread slices 4
Eggs 8
Sugar 4 tablespoons
Oil for shallow frying
Ripe bananas 8
Butter 3 tablespoons
Method
Step 1
Separate egg whites from the yolks and put them in two separate bowls. Add 3 tablespoons sugar to the egg whites and beat well.
Step 2
Heat oil in a non-stick pan.
Step 3
Peel and cut bananas into roundels.
Step 4
Heat butter in another non-stick pan. Add banana roundels and remaining sugar and cook till the bananas caramelize.
Step 5
Crush cornflakes and spread on a plate.
Step 6
Dip brown bread slices, one by one, in the beaten egg whites and coat with the cornflakes. Place in the oil and shallow-fry, turning sides, till evenly golden and crisp on both sides.
Step 7
Cut French toasts into triangles and serve immediately with the caramelized bananas.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
