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Main Ingredients | Chicken, Grapes |
Cuisine | French |
Course | Main Course Chicken |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Coq Au Vin
- 800 grams Chicken cut into 8 pieces on the bone
- Grapes
- 1 tablespoon Butter
- 15 Shallots peeled
- 5 cloves Garlic crushed
- 1 spring Fresh thyme
- 1 cup Mushrooms
- 4 cups Grape juice
- 1 cup Chicken stock
- 2 tablespoons Balsamic vinegar
- to taste Salt
- to taste Black pepper powder
- 2 tablespoons Fresh parsley chopped
Method
- Melt butter in a pan.
- Add shallots, garlic and thyme and sauté for a minute.
- Add mushrooms and reduce the heat.
- Add grape juice, chicken stock and balsamic vinegar and stir.
- Add salt and pepper powder and mix well.
- Add the chicken pieces, and bring the sauce to boil on high heat.
- Reduce heat and cook for around twenty minutes or till the chicken is cooked.
- Serve hot garnished with parsley.
Nutrition Info
Calories | 1145 |
Carbohydrates | 33.5 |
Protein | 212 |
Fat | 18.1 |
Other Fiber | Vitamin B12- 4.5mcg |
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