How to make Coq Au Vin -
A tasty and delicious chicken recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Grapes (अंगूर)
Cuisine : French
Course : Main Course Chicken
For more recipes related to Coq Au Vin checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Spicy Chicken With Peanuts Stir Fried Chicken with Bok Choy Chicken Stew- Sk Khazana Broad Beans With Chicken
Coq Au Vin Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Coq Au Vin Recipe
Chicken cut into 8 pieces on the bone 800 grams
Grapes
Butter 1 tablespoon
Shallots peeled 15
Garlic crushed 5 cloves
Fresh thyme 1 spring
Mushrooms 1 cup
Grape juice 4 cups
Chicken stock 1 cup
Balsamic vinegar 2 tablespoons
Salt to taste
Black pepper powder to taste
Fresh parsley chopped 2 tablespoons
Method
Step 1
Melt butter in a pan.
Step 2
Add shallots, garlic and thyme and sauté for a minute.
Step 3
Add mushrooms and reduce the heat.
Step 4
Add grape juice, chicken stock and balsamic vinegar and stir.
Step 5
Add salt and pepper powder and mix well.
Step 6
Add the chicken pieces, and bring the sauce to boil on high heat.
Step 7
Reduce heat and cook for around twenty minutes or till the chicken is cooked.
Step 8
Serve hot garnished with parsley.
Nutrition Info
Calories : 1145 Kcal
Carbohydrates : 33.5 gm
Protein : 212 gm
Fat : 18.1 gm
Other : Vitamin B12- 4.5mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
