How to make Cookie Muffins -

Vanilla muffins loaded with your favourite chocolate cookies.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Baking powder (बेकिंग पावडर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Cookie Muffins checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Sabudana Vada-SK Khazana Barauni Pizza Boat - SK Khazana Aval Varattiyathu

Cookie Muffins

Cookie Muffins Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Cookie Muffins Recipe

  • Refined flour (maida) 1¼ cups

  • Baking powder 1 teaspoon

  • Butter ¼ cup + 1 cup

  • Castor sugar (caster sugar) ¾ cup

  • Eggs 4

  • Vanilla essence a few drops

  • Milk as required

  • Chocolate cookies crushed as required


Step 1

Preheat oven to 180º C.

Step 2

Sift together the refined flour and baking powder into a bowl. Set aside.

Step 3

Cream together 1 cup butter and castor sugar in another large bowl till fluffy.

Step 4

Add one egg at a time and continue creaming. Add vanilla essence and cream further till light and fluffy.

Step 5

Add the flour mixture and mix well. Ensure that there are no lumps formed. Gradually, add milk and mix well.

Step 6

Line cupcake moulds with the cupcake paper cases.

Step 7

Mix the remaining butter and the crushed cookies, keeping some for topping. Put in the lined moulds to make a base.

Step 8

Pour the prepared batter over it and top with the remaining crushed cookies. Put them in the preheated oven and bake for 15-20 minutes. Remove from heat, cool and demould.

Step 9


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.