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Main Ingredients | Chocolate chip cookies, Refined flour (maida) |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Cookie Muffin
- 10-12 Chocolate chip cookies
- 110 grams Refined flour (maida)
- 1 teaspoon Baking powder
- 125 grams Butter
- 125 grams Castor sugar (caster sugar)
- 3 Eggs
- 1 teaspoon Vanilla essence
- 30 millilitres Milk
Method
- Preheat an oven at 180˚C.
- Sieve together the maida and baking powder into a bowl. Set aside.
- Cream together the butter and castor sugar in a large bowl, till fluffy.
- Add one egg at a time and continue creaming. Add vanilla essence and cream further till light and fluffy.
- Add the maida mixture. Mix well. Ensure that there are no lumps formed. Gradually add milk and mix well.
- Roughly crush cookies and add to the batter reserving some for topping.
- Pour the batter into silicon moulds on a baking tray, tap lightly, top reserved cookies and keep the tray in the preheated oven. Bake for 15 minutes. Remove from heat and cool.
- Demould, dust powdered sugar and serve.
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