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| Main Ingredients | Coconut water, Tender coconut |
| Cuisine | Uttar Pradesh |
| Course | Beverages |
| Prep Time | 16-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Coconut And Bhang
- 4 cup Coconut water
- 1 cup Tender coconut
- 1/2 teaspoon Bhang paste
- 2-4 sprigs Fresh mint leaves
- 4 teaspoons Sugar
- 1 teaspoon Lemon juice
- to taste Rock salt (sendha namak)
Method
- Blend coconut water, tender coconut, bhang paste, mint leaves, sugar, lemon juice and rock salt in a blender at high speed for a minute till smooth.
- Pour into tall glasses, top it up with crushed ice and serve garnished with lemon slices on the edge of each glass.
Nutrition Info
| Calories | 353 |
| Carbohydrates | 67.3 |
| Protein | 13.1 |
| Fat | 3.6 |
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