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Coconut And Bhang

Coconut water and ground bhang churned along with lemon juice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Coconut water, Tender coconut
Cuisine Uttar Pradesh
Course Beverages
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Coconut And Bhang

  • 4 cup Coconut water
  • 1 cup Tender coconut
  • 1/2 teaspoon Bhang paste
  • 2-4 sprigs Fresh mint leaves
  • 4 teaspoons Sugar
  • 1 teaspoon Lemon juice
  • to taste Rock salt (sendha namak)

Method

  1. Blend coconut water, tender coconut, bhang paste, mint leaves, sugar, lemon juice and rock salt in a blender at high speed for a minute till smooth.
  2. Pour into tall glasses, top it up with crushed ice and serve garnished with lemon slices on the edge of each glass.

Nutrition Info

Calories 353
Carbohydrates 67.3
Protein 13.1
Fat 3.6
#Bhang paste #Coconut water #Fresh mint leaves #Lemon juice #Rock salt (sendha namak) #Sugar #Tender coconut
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