Cocktail Paneer Sandwich

Ingredients list for Cocktail Paneer Sandwich

• 400 grams Paneer 2 inch roundles
• 4 tablespoons Tomatoes
• 2 tablespoons Vinegar
• 2 tablespoons Honey
• 1/4 teaspoon Dry oregano
• to taste Salt
• Butter for basting melted
• 2 medium Tomatoes quartered
• 1 large Onion quartered
• 1 large Green capsicum quartered
• 3-4 cloves Garlic
• 1 Jalapeno chopped
• 1 teaspoon Red chilli flakes
• 1 tablespoon Lemon juice
• to taste Salt
• a few Fresh coriander leaves chopped

Method

1. Combine live oil, vinegar, honey, dried oregano and salt in a small bowl, mix well and apply this mixture on both sides of paneer roundels. Keep aside for ten to fifteen minutes.
2. Roast tomatoes, onion, green capsicum and garlic on a pan till lightly charred. Remove from heat, when cool grind the same coarsely. Transfer into a bowl, add jalapeno pepper, chilli flakes, lemon juice, salt and coriander leaves, mix well and keep aside.
3. Place a paneer roundel on a flat working surface, place a spoonful of salsa over the paneer and spread gently and then cover with another roundel of paneer to make a sandwich. Similarly prepare the rest of the sandwiches using the remaining paneer and salsa.
4. Preheat a grill. Place prepared sandwiches on a rack, baste with butter and grill till golden. Turn over and continue to grill till both sides are golden. Serve hot

Nutrition Info