How to make Classic Pound Cake
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Refined Flour, Condensed Milk (कन्डेंस्ड मिल्क)
Cuisine : French
Course : Desserts
For more recipes related to Classic Pound Cake checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Gobhi Jalebi Microwave Chocolate Cake Apple and Sitaphal Barfi Carrot and Pineapple Crumble
Classic Pound Cake Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Classic Pound Cake Recipe
Refined Flour 2 cups
Condensed Milk 1 cup (400gms)
Butter 1 cup
Baking soda 1 teaspoon
Vanilla essence 1 teaspoon
Almonds sliced 100 grams
Icing sugar for dusting
Method
Step 1
Preheat oven at 180°C.
Step 2
Take Milkmaid in a bowl. Add butter and whisk well.
Step 3
Add baking soda and whisk well. Add 75 ml water and whisk again.
Step 4
Add refined flour and vanilla essence and whisk well.
Step 5
Reserve some almond slices and add remaining in the bowl. Mix well into a smooth batter.
Step 6
Pour batter into a silicon mould and tap lightly. Add the reserved almond slices.
Step 7
Put the mould in the preheated oven and bake for 25-28 minutes.
Step 8
Remove mould from oven and demould the cake. Set aside for ½ an hour.
Step 9
Cut into slices, place on a serving platter and dust icing sugar on top.
Step 10
Serve.
Nutrition Info
Calories : 3783 kcal Kcal
Carbohydrates : 210.4 gm gm
Protein : 80 gm gm
Fat : 198.2 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
