How to make Chocolate and Bread Cookies - SK Khazana -
Ever heard of cookies made with bread? Try this recipe and you will love them
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Rye bread
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chocolate and Bread Cookies - SK Khazana checkout Eggless Chocolate Brownies, Chocolate Samosa, Chocolate Pancakes With Strawberry And Banana Sauc, Dark Chocolate Orange Cake . You can also find more Snacks and Starters recipes like Eggplant Cutlets-Cook Smart Indonesian Potato Patties Akhrot Seekh Kabab Sesame Crackers
Chocolate and Bread Cookies - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate and Bread Cookies - SK Khazana Recipe
Dark chocolate melted 100 grams
Rye bread Eggs200 grams
Eggs 2
Caster sugar 100 grams
Butter 100 grams
Oil spray as required
Sea salt to sprinkle
Method
Step 1
Preheat oven to 200º C. Line a baking tray with parchment paper and spray a little oil over it.
Step 2
Tear the rye bread slices and put into a food processor and process it to make crumbs. Add eggs, castor sugar and process again.
Step 3
Add chocolate and butter and process till well combined.
Step 4
Transfer the mixture into a piping bag and pipe out round cookies on the greased baking tray.
Step 5
Apply some water on top of each cookie, keep the tray in the preheated oven and bake for 10-15 minutes.
Step 6
Remove from the oven and sprinkle sea salt on top of each cookie.
Step 7
Cool, arrange on a serving platter and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
