Butter Grilled Fish

Ingredients list for Butter Grilled Fish

• 1 Rawas fish fillet halved
• 2 tablespoons Butter
• 3-4 Green garlic stalks
• 2 sprigs Fresh oregano sprigs
• 2 sprigs Fresh thyme sprigs
• 2 sprigs Fresh rosemary sprigs
• 1 Lemon
• 6-7 Asparagus
• to taste Salt
• 1 tablespoon Olive oil
• 1 teaspoon Oil

Method

1. Remove hairy ends of green garlic stalks and chop the bulbs with a part of the stalks finely. Remove leaves of oregano, thyme and rosemary and chop them finely. Halve the lemon. Halve the asparagus.
2. Take each half of the fish fillet on a plate. Squeeze the juice of ½ lemon, sprinkle salt, 1 tsp chopped green garlic and rub well on both sides. Drizzle olive oil and rub well on both sides.
3. Heat oil and 1 tbsp butter in a non-stick grill pan, add fish fillets and fry on medium heat, turning sides, till golden and grill marks appear on both sides. Keep basting occasionally. Transfer them onto a plate.
4. Add some of the mixed herbs, some of the remaining green garlic and asparagus and saute on medium heat for 2-3 minutes. Remove them onto another plate.
5. Add remaining butter in the same pan, and when it melts add remaining green garlic, remaining mixed herbs. Squeeze juice of remaining ½ lemon and sauté for a minute on medium heat.
6. Arrange sautéed asparagus on 2 serving plates, place a fish fillet over them in each plate and drizzle the sautéed herb mixture on top. Serve hot.