How to make Chocolate Sandwich Cookies -

Simple chocolate cookies with a twist of sandwich.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Unsalted butter (नमक रहित मक्खन)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Chocolate Sandwich Cookies checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Apricot Pancakes Chelo Kabab Honey Flapjacks Mini Feta Pizzas

Chocolate Sandwich Cookies

Chocolate Sandwich Cookies Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Sandwich Cookies Recipe

  • Refined flour (maida) 1 cup

  • Unsalted butter 115 grams

  • Granulated sugar 6 tablespoons

  • Egg 1

  • Unsweetened cocoa powder ? cup

  • Salt a pinch

  • FILLING

  • Unsalted butter 115 grams

  • Powdered sugar ¾ cup

  • Cocoa powder 3 tablespoons

  • Coating

  • Dark chocolate chopped 2 cup

  • Coconut oil 1 tablespoon

Method

Step 1

Preheat the oven to 180°C. Line a baking tray with parchment paper.

Step 2

To make the cookies, cream together the butter and sugar in a bowl till light and fluffy. Add the egg and beat well.

Step 3

Add the cocoa powder and beat till well combined. Add the flour and salt, mix and knead into a soft dough.

Step 4

Scrape the dough out onto a piece of parchment paper. Add a second sheet of paper on top and roll out the dough between the two sheets until it is a rectangle about one-fourth inch thick. Place the dough on a tray and freeze for thirty minutes or till firm.

Step 5

Cut the chilled dough into twenty small squares of two and a half inch thickness. Place them in evenly spaced intervals on the prepared tray.

Step 6

Put the tray in the preheated oven and bake for ten minutes. Remove from oven and cool.

Step 7

To make the filling, cream the butter in a bowl till soft.

Step 8

Sieve together the powdered sugar and cocoa powder into the bowl and beat till light and fluffy.

Step 9

Spread a spoonful of the filling on half the cookies, top with remaining cookies and refrigerate to chill.

Step 10

To make the coating, take the chocolate in a bowl. Add the coconut oil and heat in the microwave for thirty seconds. Remove from heat and stir till smooth.

Step 11

Dip the chilled cookie sandwiches in the melted chocolate, place on a parchment paper and refrigerate till set.

Step 12

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.