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Main Ingredients | Dark chocolate, Egg whites |
Cuisine | French |
Course | Desserts |
Prep Time | 51-60 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients
- 1/2 cup chopped dark chocolate
- 3 egg whites
- 2 tablespoons sugar
- 2 cups rich cream
- A little sweetened whipped cream for garnishing
- A few chocolate chips
Method
- Melt chocolate in a bowl kept over a deep pan of boiling water.
- Beat egg whites in a bowl until stiff. Add sugar and beat again.
- Once the chocolate has melted whisk it till smooth.
- Place ice cubes in a bowl, add a little chilled water.
- Place the cream in a bowl and keep the bowl over the ice and whisk till stiff.
- Add the egg whites to the chocolate and mix in a cut and fold method.
- Add cream and mix with a light hand.
- Pour the mousse into individual shot glasses and chill in the refrigerator for 1 hour.
- Decorate with a swirl of whipped cream and chocolate chips and serve chilled.
Nutrition Info
Calories | 695.5 kcal |
Carbohydrates | 33.4 gm |
Protein | 5.7 gm |
Fat | 62.8 gm |
Other Fiber | 2.0 gm |
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