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Chocolate Mousse

A rich and creamy chocolate mousse, made with dark chocolate, whipped egg whites, and cream, topped with whipped cream and chocolate chips for a decadent treat. This recipe is from FoodFood TV channel

New Update
Chocolate mousse 2
Main Ingredients Dark chocolate, Egg whites
Cuisine French
Course Desserts
Prep Time 51-60 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients 

Method

  1. Melt chocolate in a bowl kept over a deep pan of boiling water.
  2. Beat egg whites in a bowl until stiff. Add sugar and beat again.
  3. Once the chocolate has melted whisk it till smooth.
  4. Place ice cubes in a bowl, add a little chilled water.
  5. Place the cream in a bowl and keep the bowl over the ice and whisk till stiff.
  6. Add the egg whites to the chocolate and mix in a cut and fold method.
  7. Add cream and mix with a light hand.
  8. Pour the mousse into individual shot glasses and chill in the refrigerator for 1 hour.
  9. Decorate with a swirl of whipped cream and chocolate chips and serve chilled.

Nutrition Info

Calories 695.5 kcal
Carbohydrates 33.4 gm
Protein 5.7 gm
Fat 62.8 gm
Other Fiber 2.0 gm
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