Chocolate Coffee Truffles

Ingredients list for Chocolate Coffee Truffles

• 2 cups Dark chocolate roughly chopped
• 1 tablespoon Coffee powder
• 1 cup Fresh cream
• 1/2 teaspoon Cinnamon powder
• 1 cup Dark chocolate melted
• 1 cup White chocolate mango flavoured
• 1 cup White chocolate strawberry flavoured
• Toppings-
• as required Desiccated coconut
• as required White sesame seeds
• as required Vermicelli Colourful
• as required Pistachios chopped
• as required Tutti frutti

Method

1. Line 2 trays with parchment paper.
2. Heat cream till it boils and add to the chopped dark chocolate alongwith coffee powder and cinnamon powder. Mix well.
3. Fill a piping bag with the prepared chocolate ganache and pipe out small portions on the lined tray. Refrigerate for 1 minute.
4. Remove the portions from the paper and shape them into balls or truffles. Dip the truffles in melted chocolate and place on another lined tray. Top with desiccated coconut, sesame seeds or colourful vermicelli. Refrigerate till fully set.
5. Prepare other truffles by dipping some of the balls in the mango and strawberry flavoured chocolates as well. Top them with pistachios or tutti fruity. Refrigerate till fully set.
6. Discard the extra chocolate from the edges and serve.

Nutrition Info