Chocolate Carrot Candies

Carrot cooked with sugar, mixed with melted chocolate and sponge cake and shaped into candies. This recipe is from FoodFood TV channel

New Update
Main Ingredients dark Chocolate, Carrot
Cuisine Fusion
Course Desserts
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Chocolate Carrot Candies

  • 1 cup dark Chocolate roughly chopped
  • 1 large Carrot grated
  • 1 tablespoon Ghee
  • 4 tablespoons Sugar
  • 1 cup Vanilla sponge cake small pieces
  • a pinch Green cardamom powder
  • for garnish Sprinklers


  1. Heat ghee in a non-stick pan, add carrot and sauté for 3-4 minutes. Add sugar and saute for 1-2 minutes or till the sugar melts.
  2. Transfer the carrot along with the syrup into a bowl. Add cinnamon powder, green cardamom powder and cake pieces and mix well.
  3. Boil sufficient water in a non-stick kadai. Put the chocolate in a bowl and place the bowl in the kadai and stir till chocolate melts.
  4. Shape the carrot mixture into elongated balls. Pierce a stick from one end. Coat with the melted chocolate and garnish with sprinklers. Set in the refrigerator for 2-3 minutes.
  5. Arrange on a serving plate and serve.

Nutrition Info

Calories 1703
Carbohydrates 191.3
Protein 17.1
Fat 96.6