Chocolate Biscuit Delight Chocolate cheesecake made with paneer and khoya. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2016 in Recipes Course New Update Main Ingredients Cooking chocolate, Digestive biscuits Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chocolate Biscuit Delight 150 grams Cooking chocolate grated 10-12 Digestive biscuits 4 tablespoons Powdered sugar 1 teaspoon Cinnamon powder 2 tablespoons Butter 100 grams Paneer (Cottage cheese) 3 tablespoons Cocoa powder 4 tablespoons Khoya/mawa Method Melt cooking chocolate in a double boiler. Put digestive biscuits, 2 tbsps powdered sugar, pinch of cinnamon powder and butter in a mixer jar and grind finely. Transfer the mixture into a bowl. Mash 50 grams cottage cheese in another bowl. Add 2 tbsps powdered sugar and mix it well.In another bowl put the remaining cottage cheese, cocoa powder, remaining cinnamon powder and khoya and mix well. In a glass, put some biscuit mixture and press it down with the help of a spoon. Over it put a layer of cottage cheese-sugar mixture and press it down. Put a third layer of cocoa-cottage cheese and press it down. Pour melted chocolate on top, chill and serve. Nutrition Info Calories 1790 Carbohydrates 147.5 Protein 40.6 Fat 115.3 #Cocoa powder #Butter #Powdered sugar #Digestive biscuits #Khoya/mawa #Cooking chocolate #Cinnamon powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article