Chinese Tomato Egg Drop Rice Fried rice mixed with boiled eggs and served with tomato egg drop sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Mar 2015 in Recipes Course New Update Main Ingredients Tomato, Egg Cuisine Chinese Course Rice Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chinese Tomato Egg Drop Rice 2 medium Tomato chopped 4 tablespoons Egg 4 Eggs boiled and peeled 3 cups Cooked basmati rice 3 tablespoons Oil 2 tablespoons Garlic chopped 4 Spring onion bulbs chopped to taste Salt to taste White pepper powder 5 stalks Spring onion greens chopped 2 tablespoons Soy sauce 2 tablespoons Cornflour/ corn starch 4 tablespoons Vinegar 2 Eggs a few Fresh coriander Method Advertisment Heat oil in one non stick wok.Heat 2 cups water in another non stick wok. Add tomato ketchup and tomatoes and bring it to a boil.Add garlic to the first wok and sauté till burnt. Halve boiled eggs and discard yolks. Add spring onion bulbs to the first wok and toss. Add rice, salt and a little pepper powder, toss again and cook for 1 minute.Roughly chop egg whites and add to rice along with spring onion greens and mix well. Add little more water to the second wok 2, adjust salt and add soy sauce and ½ tsp pepper powder. Mix well.Mix cornstarch with little water and add to second wok along with 1 tsp vinegar. Mix well and bring to boil. Add remaining vinegar to the first wok. Mix well and switch off heat.Break eggs into a bowl and discard yolks. Beat well.Add beaten egg whites to the second wok and mix well. Switch off heat.Place rice on serving dish and pour tomato egg drop sauce on top. Garnish with coriander sprig and serve hot. Nutrition Info Calories 3135 Carbohydrates 501.7 Protein 84.8 Fat 88.3 Other Fiber 5 #Eggs #Oil #Salt #Spring onion bulbs #Spring onion greens #Tomato #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article