Chilli Milli Ice Cream

A unique and spicy ice cream. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chilli Milli Ice Cream
Main Ingredients Green chillies, Milk
Cuisine Fusion
Course Desserts
Prep Time 26-30 minutes
Cook time 4-5 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Chilli Milli Ice Cream

  • 4-5 Green chillies chopped
  • 2 1/2 cups Milk
  • 1 tablespoon Cornflour/ corn starch
  • 4 tablespoons Sugar
  • 1/2 cup Fresh cream
  • 1 teaspoon Vanilla essence
  • 1 teaspoon Lemon zest
  • 2 teaspoons Khus syrup


  1. Mix cornflour with a quarter cup milk and keep aside. Boil the remaining milk in a non-stick pan.
  2. Add sugar and cornflour mixture and simmer for four to five minutes. Set aside to cool.
  3. Add fresh cream, vanilla essence, green chillies, lemon zest and khus syrup and mix well. Pour into a shallow container.
  4. Cover and freeze till almost set. Divide the mixture into two portions and blend each portion, separately, in a blender till smooth.
  5. Transfer each of the two portions into the shallow container. Cover and freeze till firm. Scoop and serve.

Nutrition Info

Calories 841
Carbohydrates 86.3
Protein 19.5
Fat 46.4