Chilli Garlic Spaghetti

Ingredients

• 200 grams spaghetti,boiled
• 2-3, thinly sliced fresh red chillies  +for garnishing 
• 8-10 garlic cloves, chopped
• 2 tablespoons extra-virgin olive oil
• ¼ cup vegetable stock
• Salt to taste
• 1 tablespoon chopped fresh parsley + for garnishing
• 2 tablespoons grated parmesan cheese + for garnishing

Method

1. Heat olive oil in a non-stick pan. Add garlic and sauté for ½ minute.
2. Add red chillies and sauté. Add vegetable stock, salt, mix and simmer for ½ minute.
3. Add spaghetti and parsley and toss well.
4. Add Parmesan cheese and toss.
5. Garnish with parsley, Parmesan cheese and red chillies and serve hot.