Chilli Cheese Baked Potatoes

Layers of thick potato slices each topped with spicy cheese mixture and baked. Serve this delicious recipe on its own. This recipe is from FoodFood TV channel

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Chilli Cheese Baked Potatoes

Main Ingredients Green Chillies, Processed Cheese
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 41-50 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg


  • 1 tablespoon chopped green Chillies 
  • 1 cup grated processed cheese 
  • 4 medium potatoes, peeled
  • 3 spring onion bulbs, chopped
  • 5-6 garlic cloves
  • 2 cups milk
  • Salt to taste


  1. Preheat oven to 180°C.Put spring onion bulbs, green chillies, spring onion greens, cheese in a bowl and mix well. Crush garlic cloves into the bowl and mix well.
  2. Cut potatoes into thick slices and arrange some of them in a single layer in a baking dish. Spread some chilli-cheese mixture on top and arrange another layer of potato slices on top. Repeat the layers once.
  3. Pour 1 cup milk and sprinkle salt on top. Repeat these layers with remaining potato slice and chilli cheese mixture. Pour the remaining milk on top.
  4. Place dish in the preheated oven and bake for 10 minutes. Reduce temperature to 170°C and bake for 40 minutes.Serve hot

Nutrition Info

Calories 1061
Carbohydrates 127.2
Protein 44.5
Fat 41.9
Other Fiber Calcium- 1326.9mg