How to make Chilli, Carrot and Onion Tempura-Cook Smart -

Bhavnagri chillies, carrot and onion dipped in refined flour and deep fried

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Bhavnagri chillies, Medium carrot

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Chilli, Carrot and Onion Tempura-Cook Smart checkout Bhavnagri Chillies And Cheese Crackers, Mirchi Vada, Til Wali Mirchein, Mirchi Vada-SK Khazana . You can also find more Snacks and Starters recipes like Corn Cakes Meat Loaf Sandwich Pineapple Pancake Mango Coriander Chicken

Chilli, Carrot and Onion Tempura-Cook Smart

Chilli, Carrot and Onion Tempura-Cook Smart Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli, Carrot and Onion Tempura-Cook Smart Recipe

  • Bhavnagri chillies 2-3

  • Medium carrot 1

  • Medium onion quartered and layers separated 1

  • Medium green capsicum cut into thick strips 1

  • Refined flour (maida) 1 cup

  • Salt to taste

  • Ice cubes 4-5

  • Oil to deep fry

  • Eggless mayonnaise 2 tablespoons

  • Lemon juice 2 teaspoons

  • Red chilli sauce 2 teaspoons

  • Lettuce leaves 4-5

  • Black sesame seeds (kale til) toasted to sprinkle

Method

Step 1

Heat sufficient oil in a deep pan.

Step 2

Cut carrot into 1 inch pieces and further thinly slice them vertically. Halve the green chillies vertically and remove seeds.

Step 3

Take 1½ cups chilled water in a mixing bowl, add 4-5 ice cubes. Add 2 tablespoons refined flour and mix well so that there are minimum lumps.

Step 4

Take the remaining refined flour in a bowl, roll each piece of vegetable in it then dip in the batter and slide into hot oil. Deep fry till crisp taking care that they do not brown. Drain on absorbent paper.

Step 5

Mix mayonnaise, lemon juice and red chilli sauce in another bowl. Add fried vegetables and mix well.

Step 6

Roughly tear lettuce leaves and make a bed on a serving platter, place vegetable tempura over them. Sprinkle black sesame seeds and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.