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Chilled Cucumber & Buttermilk Soup
| Main Ingredients | Cucumbers, Buttermilk |
| Cuisine | Fusion |
| Course | Soups |
| Prep Time | 0-5 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 medium cucumbers, peeled & chopped
- 3 cups buttermilk
- ½ inch piece ginger, chopped
- 1-2 green chilli, chopped
- Salt to taste
- ½ teaspoon white pepper powder
- Fresh mint leaves 6-8 + to garnish
- 2 teaspoons lemon juice
Method
- Take chopped cucumber in a blender.
- Add ginger, green chilli, salt, white pepper powder and mint leaves and blend till smooth. Add buttermilk, lemon juice and blend again. Transfer into a serving bowl and chill.
- Garnish with mint leaves and serve.
Nutrition Info
| Calories | 66.85 |
| Carbohydrates | 7.435 |
| Protein | 3.21 |
| Fat | 2.645 |
| Other Fiber | 1.225 |
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