Chickpea Salad With Roasted Vegetables

Keep boiled chickpeas in your refrigerator to quickly rustle up this salad. This recipe is from FoodFood TV channel

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Chickpea Salad With Roasted Vegetables
Main Ingredients Chickpeas (kabuli chana), Green capsicum
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Chickpea Salad With Roasted Vegetables

  • 1 cup Chickpeas (kabuli chana) soaked overnight and boiled with salt
  • 1 large Green capsicum
  • 25-30 Cherry tomatoes
  • 10 cloves Garlic crushed
  • 3-4 tablespoons Extra virgin olive oil
  • 3 tablespoons Green olives sliced
  • 15-20 Fresh basil leaves
  • to taste Salt
  • 1/2 teaspoon Crushed black peppercorns
  • 1/2 teaspoon Crushed red chillies
  • 1/2 Lemon


  1. Cut green capsicum into large pieces. Heat extra virgin olive oil in a non stick grill pan. Crush garlic cloves and put into the pan.
  2. Put the capsicum pieces and cherry tomatoes in the grill pan. Sprinkle some salt and roast everything together till lightly burnt.
  3. Put the chickpeas in a large mixing bowl. Add green olives and mix. Remove the capsicum pieces from the grill pan, chop into small pieces and add to the bowl.
  4. Chop basil leaves and add. Add salt, crushed black peppercorns, crushed red chillies, juice of ½ lemon, remaining extra virgin olive oil, roasted cherry tomatoes and garlic, mix well and serve.

Nutrition Info

Calories 1368
Carbohydrates 147.1
Protein 41.1
Fat 70.7
Other Fiber 15