How to make Chicken curry in Coconut milk -

Chicken curry in Coconut milk.

Sanjeev Kapoor

This recipe is contributed by Member Elizabeth Rajiv.

Main Ingredients : Chicken (चिकन), Coconut milk (नारियल का दूध)

Cuisine : Indian

Course : Main Course Chicken

For more recipes related to Chicken curry in Coconut milk checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Moroccan Chicken Thai Sizzler Kesar Murgh Chicken in Red Wine Sauce

Chicken curry in Coconut milk

Chicken curry in Coconut milk Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken curry in Coconut milk Recipe

  • Chicken 1.5 kilogram

  • Coconut milk 1 tablespoon

  • Oil 2 teaspoons

  • Onion finely chopped 4 medium

  • Turmeric powder 1/4 tablespoon

  • Coriander powder 2 tablespoons

  • Red chilli powder 1 1/2 tablespoons

  • Kasoori methi

  • Tomato finely chopped 5 medium

  • Salt to taste

  • Ginger-garlic paste 1/4 cup

  • Fresh coriander leaves


Step 1

Marinate the chicken in a large bowl with ginger-garlic paste and mix well. Set aside for half an hour. Pressure cook the chicken with two cups of water for one whistle. Remove and set it aside.

Step 2

Heat oil in a non-stick pan, add onions and saute till golden brown in color. Add turmeric powder, coriander powder, red chilli powder and chicken masala and cook further for a minute.

Step 3

Add kasoori methi and tomatoes and cook til the tomatoes gets cooked. Add salt and chicken and mix well till the mixture coats the chicken and cook for five minutes. Add coconut milk and bring it to boil. Cover the pan and cook for more five minutes.

Step 4

Serve the chicken garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.