How to make Chicken curry in Coconut milk -
Chicken curry in Coconut milk.
This recipe is contributed by Member Elizabeth Rajiv.
Main Ingredients : Chicken (चिकन), Coconut milk (नारियल का दूध)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Chicken curry in Coconut milk checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Moroccan Chicken Thai Sizzler Kesar Murgh Chicken in Red Wine Sauce
Chicken curry in Coconut milk Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken curry in Coconut milk Recipe
Chicken 1.5 kilogram
Coconut milk 1 tablespoon
Oil 2 teaspoons
Onion finely chopped 4 medium
Turmeric powder 1/4 tablespoon
Coriander powder 2 tablespoons
Red chilli powder 1 1/2 tablespoons
Kasoori methi
Tomato finely chopped 5 medium
Salt to taste
Ginger-garlic paste 1/4 cup
Fresh coriander leaves
Method
Step 1
Marinate the chicken in a large bowl with ginger-garlic paste and mix well. Set aside for half an hour. Pressure cook the chicken with two cups of water for one whistle. Remove and set it aside.
Step 2
Heat oil in a non-stick pan, add onions and saute till golden brown in color. Add turmeric powder, coriander powder, red chilli powder and chicken masala and cook further for a minute.
Step 3
Add kasoori methi and tomatoes and cook til the tomatoes gets cooked. Add salt and chicken and mix well till the mixture coats the chicken and cook for five minutes. Add coconut milk and bring it to boil. Cover the pan and cook for more five minutes.
Step 4
Serve the chicken garnished with coriander leaves.
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