Chicken and Broccoli with Pepper

Ingredients list for Chicken and Broccoli with Pepper

• 300 grams Boneless chicken cut into ½” pieces
• 1 cup Broccoli
• 1 medium Green capsicum
• to deep fry Oil 1 tablespoon +
• ½ cup Cornflour/ corn starch
• 2 Eggs
• to taste Salt
• to taste Black pepper powder
• 2 millilitres Soy sauce
• 1 tablespoon garlic
• 3 tablespoons Oyster sauce
• 2 cups Chicken stock
• ¼ teaspoon Cinnamon powder
• 1 tablespoon Sesame seeds (black)

Method

1. Heat sufficient oil in a kadai.
2. Reserve 1 tablespoon cornflour and take the remaining in a bowl. Add eggs, salt, pepper powder, 1 tablespoon soy sauce and water as required and mix well into a thick batter. Add chicken pieces and mix well. Set aside for 10 minutes
3. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.
4. Heat 1 tablespoon oil in a non-stick wok. Add garlic and sauté for a minute. Add broccoli and sauté on high heat for a minute.
5. Take reserved cornflour in a bowl. Add remaining soy sauce, pepper powder, salt, oyster sauce and ¼ cup stock and mix well.
6. Add the prepared cornflour mixture to the wok and mix well. Add some more stock, mix well and cook for a minute.
7. Add fried chicken and mix well. Add remaining stock, mix well and simmer for a minute.
8. Add cinnamon powder, ¾ tablespoon sesame seeds and capsicum, mix well and simmer for a minute.
9. Sprinkle remaining sesame seeds on top and serve hot