How to make Chicken Yakitori -
A Japanese delicacy – skewered boneless chicken cubes, mushrooms, capsicum and spring bulbs grilled with yakitori sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Rice wine (राईस वाइन)
Cuisine : Japanese
Course : Snacks and Starters
For more recipes related to Chicken Yakitori checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Amritsari Fish Chocolate Chip Waffle Stuffed Chicken Breasts Shish Taouk With Rice
Chicken Yakitori Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Yakitori Recipe
Chicken breasts cut into medium-sized cubes 300 grams
Rice wine 1 cup
Soy sauce 4 tablespoons
Ginger grated 1 tablespoon
Sugar 1 teaspoon
Satay sticks soaked in water for an hour and drained 5-6
Button mushrooms halved 5
Red capsicum cut into ½ inch pieces 1
Spring onion bulbs halved 3-4
Oil for brushi
Method
Step 1
To make yakitori sauce, heat rice wine in a non-stick pan, add soy sauce, ginger, salt and sugar and mix well. Cook till the mixture thickens.
Step 2
Skewer onto the satay sticks in the following order: mushroom, chicken cube, 2 capsicum pieces, chicken and spring onion bulb. Similarly prepare the rest. Drizzle some of the sauce over it.
Step 3
Heat a non-stick grill pan, brush with some oil, place the prepared satay sticks on it, drizzle some more sauce on it. Cook till the grill marks appear underside, flip and drizzle some more sauce reserving some for the serving and cook on the other side for 6-7 minutes.
Step 4
Serve hot with the reserved sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
