Chicken Stroganoff

Ingredients list for Chicken Stroganoff

• 500 grams Chicken breasts
• 10 medium Button mushrooms sliced
• 2 tablespoons Butter
• 2 medium Onion chopped
• 1 tablespoon Tomato puree
• 1 tablespoon Mustard powder
• 1/2 cup White wine
• 3 tablespoons Oil
• to taste Salt
• 1/2 teaspoon Black pepper powder
• 1 cup Sour cream
• 1 teaspoon Paprika powder

Method

1. Cut the chicken breasts into long strips. Melt the butter in a pan, add mushrooms and onions and sauté for five minutes. Mix tomato puree, mustard powder and white wine.
2. Add this mixture to the mushrooms and onions and cook for five minutes. In a separate pan heat oil, add the chicken strips and sauté for two minutes stirring constantly till evenly browned.
3. Add salt and black pepper powder. Add the onion-mushroom mixture, stir and cook for another two minutes. Add sour cream and paprika and cook on low heat for a few minutes.
4. Serve hot with rice.

Nutrition Info