How to make Chicken Noisette -

Marinated chicken strips wrapped around green olives and grilled.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Pitted Green Olives

Cuisine : French

Course : Snacks and Starters

For more recipes related to Chicken Noisette checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Goolar Kabab Grilled Malai Prawns Wrap - SK Khazana Masala Dosa Sweet Corn And Paneer Bake

Chicken Noisette

Chicken Noisette Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Noisette Recipe

  • Boneless chicken breasts cut into strips 2

  • Pitted Green Olives as required

  • Salt to taste

  • Black pepper powder to taste

  • Mixed herbs dried 1 teaspoon

  • Red chilli flakes ½ teaspoon

  • Mustard paste 1 teaspoon

  • Garlic chopped 1 tablespoon

  • Olive oil 1 tablespoon

  • Oil 2-3 tablespoons


Step 1

Place chicken strips in a bowl, add salt, pepper powder, mixed herbs, chilli flakes, mustard paste and garlic and mix well. Add olive oil and mix again. Set aside for 10-15 minutes.

Step 2

Take each chicken strip, place 1 green olive in the centre, roll and seal with a toothpick.

Step 3

Heat oil a non-stick grill pan. Place chicken noisettes and grill till the chicken is cooked and evenly done from all sides.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.